Amanda has more than 15 years working in the event industry. Before joining the Manhattan Manor as Director of Events, Amanda oversaw the full operation of a boutique catering business, Amanda Smith Caterers. She has catered events for renowned companies like Town & Country, TOD’S, Carl Hansen; numerous not-for-profit organizations including Room to Read, the Alzheimer’s Association, and the Central Park Conservancy; as well as private families.
A graduate of Cornell University’s hotel school, Amanda works closely with her clients to make their events exactly how they want them and is known for her calm demeanor and efficiency. With the solid group of chefs, servers, and event managers at the Manhattan Manor, Amanda will make sure that your event is seamless and memorable.
Mary is the catering manager and favorite person at the Manhattan Manor. After 18 years working here, she has become synonymous with the club and guests know that they are in good hands. She runs a tight ship and is always willing to do the utmost for her clients and their guests.