Designer and Owner of Manhattan Manor
A graduate of New York School of Interior Design, Caroline is well known for her innate sense of style and passion for design. Her interiors draw inspiration from her European and New York background. The use of sophisticated textures, clean lines, natural tones, subtle fusion of color and minimalistic, yet elegant and timeless design, define her style and aesthetic.
The Skylight Room is one of Caroline’s many projects that she’s very proud to showcase. The use of geometric shapes throughout the space leading from the staircase to the exposed beams and wall paneling juxtapose the old and new. Working alongside the renowned contracting team Duggan & Son they created a beautiful, refined and timeless space. The relentless attention to detail is seen throughout the space especially in the restoration of the majestic pièce de résistance Belgian fireplace which stands tall among the many featured chandeliers.
Amanda has more than 15 years working in the event industry. Before joining the Manhattan Manor as Director of Events, Amanda oversaw the full operation of a boutique catering business, Amanda Smith Caterers. She has catered events for renowned companies like Town & Country, TOD’S, Carl Hansen; numerous not-for-profit organizations including Room to Read, the Alzheimer’s Association, and the Central Park Conservancy; as well as private families.
A graduate of Cornell University’s hotel school, Amanda works closely with her clients to make their events exactly how they want them and is known for her calm demeanor and efficiency. With the solid group of chefs, servers, and event managers at the Manhattan Manor, Amanda will make sure that your event is seamless and memorable.
Mary is the catering manager and favorite person at the Manhattan Manor. After 18 years working here, she has become synonymous with the club and guests know that they are in good hands. She runs a tight ship and is always willing to do the utmost for her clients and their guests.